Summer Gourmet breakfast- Three course meal breakfast
17$
First Course
Refreshing yogurt galantine garnished with fresh fruit
Main course
Oatmeal with peaches and strawberries
or
Toasts from La Mie Bretonne Bakery
avocado and tomatoes
or
Croissant with blueberry and lemon jam,
fruits and cheese
or
Omelet tomato basil and fresh mozzarella from Richelieu
or
Two eggs with your choice of meat
or
Cassolette with Gros Buck sausage, egg and vegetables
Dessert
Pancake stuffed with apples and chocolateIncluded in all our packages Orange juice, coffee, tea or infusion
Mimosa (extra: $6.00)Extras to choose from: $1.50/extra:
Bacon, sausage from Gros Buck butchery
Baked beans with duck confit from Lac brome
Ham, pork and duck cretons, gluten free bread(Price per person, taxes and service extra.)
Summer Menu- Four course Meal Menu
47$
Soup
The inspiration of the moment 5.
Entrees
Salmon tartare with avocado crema and lemon granita 11.
Scallop carpaccio, citrus and strawberries 12.
Warm goat cheese from Alexis de Portneuf salad with smoked honey from Les As du Fumoir 13.
Wapiti tartare, radish salad and pepper jelly 14.
Grilled eggplant, mozzarella Maciocia with tomato coulis and pesto 15.
Mini smoked duck burgers with creamy cabbage salad 16.
Main courses
Salmon with italian butter, salsa verde and two ways tomato orzo 24.
Raviolis trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce 25.
Grilled Cornish hen from Les Voltigeurs Farm
with mango corn salsa and fries 26.
Brome Lake duck breast on rice two colors, grilled vegetables
with an onion and blackcurrant reduction from Domaine Ives Hill 25.
Baby back ribs with honey from Jo Gros Dard and BBQ sauce, coleslaw and fingerling roasted potatoes 27.
Hanger beef steak, three peppercorn sauce, stuffed portobello
and vegetable skewer 28.
Choice of dessert
Roxanne’s desert 8.Tea, coffee or infusionTable d'hôte three courses: $ 37/person Table d'hôte four courses: $47/person
(Price per person, taxes and service extra.)
Spring gourmet breakfast - Three-course table d'hôte meal
17$
First Course
. Refreshing yogurt galantine garnished with fresh fruit
Main course
Puff pastry roll with asparagus, ham and cheese
French toast and maple syrup
Three Cheese omelet with herbs
Two eggs with your choice of meat
Evive smoothie with almond milk and vegetable muffin (lactose and gluten free)
Dessert
Pancake stuffed with apples and chocolateIncluded in all our packages Orange juice, coffee, tea or infusion
Mimosa (extra: $6.00)Extras to choose from: $1.50/extra:
Bacon or cretons or Gros Buck's sausage
Baked beans with duck confit from Lac brome
Ham on bone at Bilboquet's beer
Gluten free bread(Price per person, taxes and service extra.)
Spring menu - Four-course meal table d'hôte
46$
Soup
Soup of the day 5.
Entrees
Salmon tataki with a spring salad 10.
Puff pastry, all green and whipped cream with La Fréchette cheese and pickle gel 11.
Maple beef the gravlax way with horseradish cream 12.
Fricassee of asparagus and grilled shrimps with citrus syrup 13.
Sired foie gras with candied rhubarb and strawberry balsamic caramel 16.
.
Main courses
Risotto with lobster bisque 26.
Crusted chanterelles cod with sauteed Swiss chard and
cream of asparagus 27.
Flank steak with chocolate sauce, green bean salad and
butter roasted radish with gratin Dauphinois potatoes 28.
Lake Brome duck breast lacquered with Nelligan beer and vegetables pickled
with maple vinegar from the Cabane du Pic Bois 29.
Wild boar with smoked paprika on mashed parsnip with Desirable cheese
and spring vegetables 30.
Choice of dessert
Roxanne’s desert 8.Tea, coffee or infusion(Price per person, taxes and service extra.)
Fall Gourmet breakfast- Three course meal breakfast
17$
First Course
Refreshing yogurt galantine garnished with fresh fruit
Main course
Grilled cheese with St Augustine cheese from Abbaye St. Benoit and caramelized apples
Smoked salmon on a Bagel from La Fabrique in Magog
Three cheese Western Omelette
Two eggs, applesauce and a choice of meat
Casserole with sausage from Big Buck, egg and vegetables
Dessert
Pancake stuffed with apples and chocolateIncluded in all our packages Orange juice, coffee, tea or infusion
Mimosa (extra: $6.00)Extras to choose from: $1.50/extra:
Bacon or cretons or Gros Buck's sausage
Baked beans with duck confit from Lac brome
Ham on bone at Bilboquet's beer
Gluten free bread(Price per person, taxes and service extra.)
Fall Menu- Four course meal
46$
Soup
Soup of the day 5.
Entrees
Les Trois Petits Cochons’ black pudding with apple and tomato chutney 10.
Homemade gnocchis with Brome Lake duck, aragula and parmesan cheese 11.
Homemade smoked salmon served on a salty bread pudding wit marinated onions 12.
Scallops in an oyster espuma with kale chips and bacon 13.
Bundle of wild mushrooms with a 1608 cheese sauce from Charlevoix 15.
Main courses
Raviolis trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce 24.
Grilled salmon on a bed of tomatoes and fennel 24.
Highland beef macreuse served with buttery red cabbage and a chipotle sauce 25.
Three-way lamb from Péchés Moutons osso bucco with safran risotto 26.
Brome Lake duck confit with Quénébro seabuckthorn sauce 27.
Veal cutlet with wild mushrooms, hazelnuts and celeriac puree 28.
Choice of dessert
Roxanne’s desert 5.Tea, coffee or infusion(Price per person, taxes and service extra.)
Winter Gourmet breakfast- Three course meal breakfast
17$
First Course
Refreshing yogurt galantine garnished with fresh fruit
Main course
Grilled cheese with St Augustine cheese from Abbaye St. Benoit and caramelized apples
Yogourt, granola, fruits and a vegetable muffin (no lactose and no gluten)
French toast and maple syrup
Three cheese omelet
Two eggs with your choice of meat
Casserole with sausage from Big Buck, egg and vegetables
Dessert
Pancake stuffed with apples and chocolateIncluded in all our packages Orange juice, coffee, tea or infusion
Mimosa (extra: $6.00)Extras to choose from: $1.50/extra:
Bacon or cretons or Gros Buck's sausage
Baked beans with duck confit from Lac brome
Ham on bone at Bilboquet's beer
Gluten free bread(Price per person, taxes and service extra.)
Winter Menu - Four Course Meal
46$
Soup
Soup of the day 5.
Entrees
Raclette melt of Griffon Noyan cheese with pears 10.
Gratin casserole of snails 1608 11.
Slow cooked pork cheeks and crispy polenta 12.
Amaretti and squash raviolis with a browned butter and sage sauce 13.
Duck foie gras crème brulée with gingerbread 16.
Main courses
Wild mushroom risotto from Morille Qc with a parmesan chip 25.
Cod filet with chorizo and vegan paella 26.
Lamb osso bucco from the farm Les Péchés Moutons on a bed of crushed potatoes 27.
Cassoulet with duck confit from Lake Brome and orange sausage 28.
AAA Beef tenderloin with truffle 40. (Surcharge of 10. Package and table d'hôte)
Choice of dessert
Roxanne’s desert 8.Coffee, tea or infusion(Price per person, taxes and service extra.)
Food and Wine Pairing - Table d’hôte six course meal
110$
Introduction
Sired foie gras with candied rhubarb and strawberry balsamic caramel
CID Cider Original from Cidrerie Milton
First verse
Homemade smoked salmon served on a salty bread pudding wit marinated onions
Cuvée Charlotte from Domaine Les Brome
Refrain
Lamb osso bucco from the farm Les Péchés Moutons on a bed of crushed potatoes
Cahors Château La Reyne
Second verse
Pear granité with Sortilège from Domaine Pinnacle
Transition
Three Quebec cheeses
Fado from Domaine du Ridge
Final
Dark chocolate pie
Cassis Cream from Monna et FillesMenu subject to change without notice.Reservation at least 48 hours in advance(Price per person, taxes and service extra.)
Holiday Lunch Menu - Table d'hôte three course meal
24$
Entrees
Soup of the moment
Raclette melt of Griffon Noyan cheese with pears
Homemade gnocchis with Brome Lake duck, aragula and parmesan cheese (5$ add)
Main courses
Wild mushroom risotto from Morille Qc with a parmesan chip
Highland beef macreuse served with buttery red cabbage and a chipotle sauce
Pan-fried scallops on vegetable spaghetti and lemon orzo
Desserts
Christmas ice cream log(Price per person, taxes and service extra.)
Valentine's Day Dinner - Table d'hôte five course meal
57$
First Course
Mixed salad with green apples and Grenoble nuts
Sparkling Golden Russet, Vergers de La Colline
Entrees
Carpaccio of scallops and pink grapefruit mousse
Gewurztraminer from Union Libre
or
Sired foie gras with candied seabuckthorn berries and strawberry balsamic caramel
Détente, Domaine Les Bromes
or
Homemade gnocchis with Brome Lake duck, aragula and parmesan cheese
La Marédoise, Domaine Côtes d’Ardoise
Intermission
Champagne and strawberry granita
Main courses
Lake Brome duck breast with Fado fortified wine from Domaine du Ridge and raspberry sauce
Cuvée Julien from Domaine Les Bromes
or
Surf and Turf beef tenderloin AAA and shrimps
Cabernet Sauvignon and Syrah Alma Tiera, Private Importation Chili
Or
Cod filet with chorizo from Charcuterie Charlevoisienne
and vegan paëlla
Pinot noir Bio, Pascal Bouchard, Private Importation Bourgogne
Choice of dessert
Cheese cake topped with salted caramel
or
Dark chocolate cake with a melting heartTea, coffee or infusionTable d’hôte five course meal : $57 / pers. Food and wine pairing : $27 / pers.
(Price per person, taxes and service extra.)
Brunch for all your special occasions- Table d'hôte four course meal
26$
First Course
. Refreshing yogurt galantine garnished with fresh fruit
First Course
Butter Croissant with jam and cretons
Second Course
Mini omelet with homemade smoked salmon on a bed of greens
Baked beans with duck confit from Lac Brome
Ham on bone cooked with Bilboquet's beer
Roasted potatoes and homemade ketchup
( extra bacon : 1.50$ )
Dessert
Pancake stuffed with apples and chocolateIncluded in all our packages Orange juice, coffee, tea or infusion
Mimosa (extra: $6.00)Children from 0 to 5 years free, 6 to 12 years $13.00
On reservation at 450-534-3588(Price per person, taxes and service extra.)
Price per person, taxes and service extra.
We hold a liquor licence for the restaurant; any alcoholic beverage consumed outside the rooms must be purchased on site.