First Course

Refreshing yogurt galantine garnished with fresh fruit

Main course

Oatmeal with peaches and strawberries or Toasts from La Mie Bretonne Bakery avocado and tomatoes or Croissant with blueberry and lemon jam, fruits and cheese or Omelet tomato basil and fresh mozzarella from Richelieu or Two eggs with your choice of meat or Cassolette with Gros Buck sausage, egg and vegetables

Dessert

Pancake stuffed with apples and chocolate Included in all our packages Orange juice, coffee, tea or infusion Mimosa (extra: $6.00) Extras to choose from: $1.50/extra: Bacon, sausage from Gros Buck butchery Baked beans with duck confit from Lac brome Ham, pork and duck cretons, gluten free bread (Price per person, taxes and service extra.)

Soup

The inspiration of the moment 5.

Entrees

Salmon tartare with avocado crema and lemon granita 11. Scallop carpaccio, citrus and strawberries 12. Warm goat cheese from Alexis de Portneuf salad with smoked honey from Les As du Fumoir 13. Wapiti tartare, radish salad and pepper jelly 14. Grilled eggplant, mozzarella Maciocia with tomato coulis and pesto 15. Mini smoked duck burgers with creamy cabbage salad 16.

Main courses

Salmon with italian butter, salsa verde and two ways tomato orzo 24. Raviolis trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce 25. Grilled Cornish hen from Les Voltigeurs Farm with mango corn salsa and fries 26. Brome Lake duck breast on rice two colors, grilled vegetables with an onion and blackcurrant reduction from Domaine Ives Hill 25. Baby back ribs with honey from Jo Gros Dard and BBQ sauce, coleslaw and fingerling roasted potatoes 27. Hanger beef steak, three peppercorn sauce, stuffed portobello and vegetable skewer 28.

Choice of dessert

Roxanne’s desert 8. Tea, coffee or infusion Table d'hôte three courses: $ 37/person Table d'hôte four courses: $47/person (Price per person, taxes and service extra.)

First Course

. Refreshing yogurt galantine garnished with fresh fruit

Main course

Puff pastry roll with asparagus, ham and cheese French toast and maple syrup Three Cheese omelet with herbs Two eggs with your choice of meat Evive smoothie with almond milk and vegetable muffin (lactose and gluten free)

Dessert

Pancake stuffed with apples and chocolate Included in all our packages Orange juice, coffee, tea or infusion Mimosa (extra: $6.00) Extras to choose from: $1.50/extra: Bacon or cretons or Gros Buck's sausage Baked beans with duck confit from Lac brome Ham on bone at Bilboquet's beer Gluten free bread (Price per person, taxes and service extra.)

Soup

Soup of the day 5.

Entrees

Salmon tataki with a spring salad 10. Puff pastry, all green and whipped cream with La Fréchette cheese and pickle gel 11. Maple beef the gravlax way with horseradish cream 12. Fricassee of asparagus and grilled shrimps with citrus syrup 13. Sired foie gras with candied rhubarb and strawberry balsamic caramel 16. .

Main courses

Risotto with lobster bisque 26. Crusted chanterelles cod with sauteed Swiss chard and cream of asparagus 27. Flank steak with chocolate sauce, green bean salad and butter roasted radish with gratin Dauphinois potatoes 28. Lake Brome duck breast lacquered with Nelligan beer and vegetables pickled with maple vinegar from the Cabane du Pic Bois 29. Wild boar with smoked paprika on mashed parsnip with Desirable cheese and spring vegetables 30.

Choice of dessert

Roxanne’s desert 8. Tea, coffee or infusion (Price per person, taxes and service extra.)

First Course

Refreshing yogurt galantine garnished with fresh fruit

Main course

Grilled cheese with St Augustine cheese from Abbaye St. Benoit and caramelized apples Smoked salmon on a Bagel from La Fabrique in Magog Three cheese Western Omelette Two eggs, applesauce and a choice of meat Casserole with sausage from Big Buck, egg and vegetables

Dessert

Pancake stuffed with apples and chocolate Included in all our packages Orange juice, coffee, tea or infusion Mimosa (extra: $6.00) Extras to choose from: $1.50/extra: Bacon or cretons or Gros Buck's sausage Baked beans with duck confit from Lac brome Ham on bone at Bilboquet's beer Gluten free bread (Price per person, taxes and service extra.)

Soup

Soup of the day 5.

Entrees

Les Trois Petits Cochons’ black pudding with apple and tomato chutney 10. Homemade gnocchis with Brome Lake duck, aragula and parmesan cheese 11. Homemade smoked salmon served on a salty bread pudding wit marinated onions 12. Scallops in an oyster espuma with kale chips and bacon 13. Bundle of wild mushrooms with a 1608 cheese sauce from Charlevoix 15.

Main courses

Raviolis trilogy of rabbit, duck and vegetarian with Didi’s tomato sauce 24. Grilled salmon on a bed of tomatoes and fennel 24. Highland beef macreuse served with buttery red cabbage and a chipotle sauce 25. Three-way lamb from Péchés Moutons osso bucco with safran risotto 26. Brome Lake duck confit with Quénébro seabuckthorn sauce 27. Veal cutlet with wild mushrooms, hazelnuts and celeriac puree 28.

Choice of dessert

Roxanne’s desert 5. Tea, coffee or infusion (Price per person, taxes and service extra.)

First Course

Refreshing yogurt galantine garnished with fresh fruit

Main course

Grilled cheese with St Augustine cheese from Abbaye St. Benoit and caramelized apples Yogourt, granola, fruits and a vegetable muffin (no lactose and no gluten) French toast and maple syrup Three cheese omelet Two eggs with your choice of meat Casserole with sausage from Big Buck, egg and vegetables

Dessert

Pancake stuffed with apples and chocolate Included in all our packages Orange juice, coffee, tea or infusion Mimosa (extra: $6.00) Extras to choose from: $1.50/extra: Bacon or cretons or Gros Buck's sausage Baked beans with duck confit from Lac brome Ham on bone at Bilboquet's beer Gluten free bread (Price per person, taxes and service extra.)

Soup

Soup of the day 5.

Entrees

Raclette melt of Griffon Noyan cheese with pears 10. Gratin casserole of snails 1608 11. Slow cooked pork cheeks and crispy polenta 12. Amaretti and squash raviolis with a browned butter and sage sauce 13. Duck foie gras crème brulée with gingerbread 16.

Main courses

Wild mushroom risotto from Morille Qc with a parmesan chip 25. Cod filet with chorizo and vegan paella 26. Lamb osso bucco from the farm Les Péchés Moutons on a bed of crushed potatoes 27. Cassoulet with duck confit from Lake Brome and orange sausage 28. AAA Beef tenderloin with truffle 40. (Surcharge of 10. Package and table d'hôte)

Choice of dessert

Roxanne’s desert 8. Coffee, tea or infusion (Price per person, taxes and service extra.)

Introduction

Sired foie gras with candied rhubarb and strawberry balsamic caramel CID Cider Original from Cidrerie Milton

First verse

Homemade smoked salmon served on a salty bread pudding wit marinated onions Cuvée Charlotte from Domaine Les Brome

Refrain

Lamb osso bucco from the farm Les Péchés Moutons on a bed of crushed potatoes Cahors Château La Reyne

Second verse

Pear granité with Sortilège from Domaine Pinnacle

Transition

Three Quebec cheeses Fado from Domaine du Ridge

Final

Dark chocolate pie Cassis Cream from Monna et Filles Menu subject to change without notice. Reservation at least 48 hours in advance (Price per person, taxes and service extra.)

Entrees

Soup of the moment Raclette melt of Griffon Noyan cheese with pears Homemade gnocchis with Brome Lake duck, aragula and parmesan cheese (5$ add)

Main courses

Wild mushroom risotto from Morille Qc with a parmesan chip Highland beef macreuse served with buttery red cabbage and a chipotle sauce Pan-fried scallops on vegetable spaghetti and lemon orzo

Desserts

Christmas ice cream log (Price per person, taxes and service extra.)

First Course

Mixed salad with green apples and Grenoble nuts Sparkling Golden Russet, Vergers de La Colline

Entrees

Carpaccio of scallops and pink grapefruit mousse Gewurztraminer from Union Libre or Sired foie gras with candied seabuckthorn berries and strawberry balsamic caramel Détente, Domaine Les Bromes or Homemade gnocchis with Brome Lake duck, aragula and parmesan cheese La Marédoise, Domaine Côtes d’Ardoise

Intermission

Champagne and strawberry granita

Main courses

Lake Brome duck breast with Fado fortified wine from Domaine du Ridge and raspberry sauce Cuvée Julien from Domaine Les Bromes or Surf and Turf beef tenderloin AAA and shrimps Cabernet Sauvignon and Syrah Alma Tiera, Private Importation Chili Or Cod filet with chorizo from Charcuterie Charlevoisienne and vegan paëlla Pinot noir Bio, Pascal Bouchard, Private Importation Bourgogne

Choice of dessert

Cheese cake topped with salted caramel or Dark chocolate cake with a melting heart Tea, coffee or infusion Table d’hôte five course meal : $57 / pers. Food and wine pairing : $27 / pers. (Price per person, taxes and service extra.)

First Course

. Refreshing yogurt galantine garnished with fresh fruit

First Course

Butter Croissant with jam and cretons

Second Course

Mini omelet with homemade smoked salmon on a bed of greens Baked beans with duck confit from Lac Brome Ham on bone cooked with Bilboquet's beer Roasted potatoes and homemade ketchup ( extra bacon : 1.50$ )

Dessert

Pancake stuffed with apples and chocolate Included in all our packages Orange juice, coffee, tea or infusion Mimosa (extra: $6.00) Children from 0 to 5 years free, 6 to 12 years $13.00 On reservation at 450-534-3588 (Price per person, taxes and service extra.)